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1

Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose

M.Z. Saavedra-Leos, A. Grajales-Lagunes, R. González-García, A. Toxqui-Terán, S.A. Pérez-García, M.A. Abud-Archila, M.A. Ruiz-Cabrera

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 965 KB

english, 2012

2

Spray-Drying of Cactus Pear Juice ( Opuntia streptacantha ): Effect on the Physicochemical Properties of Powder and Reconstituted Product

Rodríguez-Hernández, G.R., González-García, R., Grajales-Lagunes, A., Ruiz-Cabrera*, M.A., Abud-Archila, M.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 1.50 MB

english, 2005

3

Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures

Ruiz-Cabrera, M.A., Schmidt, S.J.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

4

State diagrams for mixtures of low molecular weight carbohydrates

Ruiz-Cabrera, M.A., Rivera-Bautista, C., Grajales-Lagunes, A., González-García, R., Schmidt, S.J.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.01 MB

english, 2016

5

Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice

Reynoso-Ponce, Héctor, Grajales-Lagunes, Alicia, Castillo-Andrade, Amneris, González-García, Raúl, Ruiz-Cabrera, Miguel A.

Journal:

Powder Technology

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

6

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Michel-Cuello, Christian, Ortiz-Cerda, Imelda, Moreno-Vilet, Lorena, Grajales-Lagunes, Alicia, Moscosa-Santillán, Mario, Bonnin, Johanne, González-Chávez, Marco Martín, Ruiz-Cabrera, Miguel

Journal:

The Scientific World JOURNAL

Year:

2012

Language:

english

File:

PDF, 2.19 MB

english, 2012

7

A Method for the polarographic determination of the stability constants of mixed complexes

J.C. Rodríguez-Placeres, G. Ruiz-Cabrera, J.A. Sánchez, A. Arévalo

Journal:

Journal of Electroanalytical Chemistry and Interfacial Electrochemistry

Year:

1985

Language:

english

File:

PDF, 326 KB

english, 1985

8

Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage

M.A. Ruiz-Cabrera, L. Foucat, J.M. Bonny, J.P. Renou, J.D. Daudin

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 652 KB

english, 2005

9

Polarographic study of the coordinated Cd(II)-leucinate system

G. Ruiz-Cabrera, C. Quintana-Perera, J.C. Rodriguez-Placeres, A. Arevalo

Journal:

Year:

1986

Language:

english

File:

PDF, 189 KB

english, 1986

10

Assessment of water diffusivity in gelatine gel from moisture profiles. I––Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images

M.A. Ruiz-Cabrera, L. Foucat, J.M. Bonny, J.P. Renou, J.D. Daudin

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 705 KB

english, 2005

11

Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design

M. Abud-Archila, D.G. Vázquez-Mandujano, M.A. Ruiz-Cabrera, A. Grajales-Lagunes, M. Moscosa-Santillán, L.M.C. Ventura-Canseco, F.A. Gutiérrez-Miceli, L. Dendooven

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

12

A polarographic study of the mixed complexes of Pb(II) with oxalate and malonate ions

G. Ruiz-Cabrera, J.C. Rodríguez-Placeres, F. Ramos-Steffens, A. Arévalo

Journal:

Year:

1985

Language:

english

File:

PDF, 422 KB

english, 1985

13

Activity coefficients of NaCl in aqueous mixtures with ɛ-increasing co-solvent: N-methylformamide–water mixtures at 298.15 K

Felipe Hernández-Luis, Raquel Rodríguez-Raposo, Graciliano Ruiz-Cabrera

Journal:

Fluid Phase Equilibria

Year:

2011

Language:

english

File:

PDF, 551 KB

english, 2011

14

Water transfer analysis in pork meat supported by NMR imaging

M.A. Ruiz-Cabrera, P. Gou, L. Foucat, J.P. Renou, J.D. Daudin

Journal:

Year:

2004

Language:

english

File:

PDF, 301 KB

english, 2004

15

Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration

Moreno-Castillo, E. J., Gonzalez-Garcia, R., Grajales-Lagunes, A., Ruiz-Cabrera, M. A., Abud-Archila, M.

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

16

Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology

Moreno-Vilet, L., Bonnin-Paris, J., Bostyn, S., Ruiz-Cabrera, M.A., Moscosa-Santillán, M.

Journal:

Separation and Purification Technology

Year:

2014

Language:

english

File:

PDF, 1001 KB

english, 2014

17

In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators

Moreno-Vilet, L., Garcia-Hernandez, M.H., Delgado-Portales, R.E., Corral-Fernandez, N.E., Cortez-Espinosa, N., Ruiz-Cabrera, M.A., Portales-Perez, D.P.

Journal:

International Journal of Biological Macromolecules

Year:

2014

Language:

english

File:

PDF, 813 KB

english, 2014

18

Experimental and CFD Modeling Study of Inulin-Type Fructan Purification from a Model Solution by Diafiltration on a Pilot-Scale Unit

Ortiz-Cerda, I. Elizabeth, Bonnin, Johanne, Bostyn, Stephane, Ruiz-Cabrera, Miguel A., Moscosa-Santillán, Mario

Journal:

Separation Science and Technology

Year:

2014

Language:

english

File:

PDF, 820 KB

english, 2014

19

Analytical Solution of Mass Transfer Equation with Interfacial Resistance in Food Drying

Cdrdova-Quiroz, A. V., Ruiz-Cabrera, M.A., Garcfa-Alvarado, M.A.

Journal:

Drying Technology

Year:

1996

Language:

english

File:

PDF, 258 KB

english, 1996

20

[IEEE Automation (MED 2010) - Marrakech, Morocco (2010.06.23-2010.06.25)] 18th Mediterranean Conference on Control and Automation, MED'10 - Comparison of MR damper models

Ruiz-Cabrera, Javier A., Diaz-Salas, Vicente A., Morales-Menendez, Ruben, Garza-Castanon, Luis, Ramirez-Mendoza, Ricardo A.

Year:

2010

Language:

english

File:

PDF, 541 KB

english, 2010

21

Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear ( Opuntia Ficus Indica ) Subjected to Air-Dehydration

Ruiz-Cabrera, M.A., Flores-Gómez, G., González-García, R., Grajales-Lagunes, A., Moscosa-Santillan, M., Abud-Archila, M.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 537 KB

english, 2008

22

Sugars and Fructans Separation by Nanofiltration from Model Sugar Solution and Comparative Study with Natural Agave Juice

Moreno-Vilet, L., Moscosa-Santillán, M., Grajales-Lagunes, A., González-Chávez, M., Bonnin-Paris, J., Bostyn, S., Ruiz-Cabrera, M.

Journal:

Separation Science and Technology

Year:

2013

Language:

english

File:

PDF, 841 KB

english, 2013

23

[IEEE Automation (MED 2011) - Corfu, Greece (2011.06.20-2011.06.23)] 2011 19th Mediterranean Conference on Control & Automation (MED) - Fuzzy-based electric current dependency on an MR damper model

Ruiz-Cabrera, Javier A., Morales-Menendez, Ruben, Garza-Castanon, Luis E., Ramirez-Mendoza, Ricardo A., Sename, Olivier

Year:

2011

Language:

english

File:

PDF, 1.93 MB

english, 2011

24

Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper ( Capsicum chinense )

Lucio-Juárez, J. S., Moscosa-Santillán, M., González-García, R., Grajales-Lagunes, A., Ruiz-Cabrera, M. A.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 728 KB

english, 2013

25

The Effect of Path Diffusion on The Effective Moisture Diffuslvlty in Carrot Slabs

Ruiz-Cabrera, M.A., Salgado-Cervantes, M.A., Walislewski-Kubiak, K.N., y Garcίa-Alvarado, M.A.

Journal:

Drying Technology

Year:

1997

Language:

english

File:

PDF, 239 KB

english, 1997

26

Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars

Saavedra-Leos, M.Z., Alvarez-Salas, C., Esneider-Alcalá, M.A., Toxqui-Terán, A., Pérez-García, S.A., Ruiz-Cabrera, M.A.

Journal:

CyTA - Journal of Food

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

27

Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions

Ruiz-Cabrera, Miguel Angel, De Anda-Salazar, Alicia, González-García, Raúl, Abud-Archila, Miguel, Grajales-Lagunes, Alicia

Journal:

CyTA - Journal of Food

Year:

2015

Language:

english

File:

PDF, 464 KB

english, 2015

28

Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments

Herrera-Méndez, C., Toledo-López, V., Abud-Archila, M., González-García, R., Ruiz-Cabrera, M., Grajales-Lagunes, A.

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 442 KB

english, 2005

29

Control of tight junctional sealing: role of epidermal growth factor

Flores-Benitez, D., Ruiz-Cabrera, A., Flores-Maldonado, C., Shoshani, L., Cereijido, M., Contreras, R. G.

Journal:

AJP Renal Physiology

Year:

2006

Language:

english

File:

PDF, 432 KB

english, 2006

30

Using model food systems to develop mathematical models for construction of state diagrams of fruit products

Grajales-Lagunes, A., Rivera-Bautista, C., Loredo-García, I.O., González-García, R., González-Chávez, M.M., Schmidt, S.J., Ruiz-Cabrera, M.A.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

31

Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

Toxqui-Terán, Alberto, Leyva-Porras, César, Ruíz-Cabrera, Miguel, Cruz-Alcantar, Pedro, Saavedra-Leos, María

Journal:

Year:

2018

Language:

english

File:

PDF, 2.44 MB

english, 2018

32

Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

Robles-Flores, Gabriela del C, Abud-Archila, Miguel, Ventura-Canseco, Lucía María C., Meza-Gordillo, Rocío, Grajales-Lagunes, Alicia, Ruiz-Cabrera, Miguel A., Gutiérrez-Miceli, Federico A.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 654 KB

english, 2018

33

The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems

GarcÃa-Coronado, Pedro, Flores-RamÃrez, Alma, Grajales-Lagunes, Alicia, GodÃnez-HernÃ¡ndez, Cesar, Abud-Archila, Miguel, GonzÃ¡lez-GarcÃa, RaÃºl, Ruiz-Cabrera, Miguel A.

Journal:

Year:

2020

File:

PDF, 1.38 MB

2020

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